The Calendula Redness Rescue Soothing Moisturising Cream is a rich moisturising formula that soothes and comforts the skin, increasing softness and calming the skin. It provides a rich supply of fatty acids that nourish and support the skin. Rose Hip and Evening Primrose Oils plump up the skin and help it to retain moisture. Shea Butter supports the skin's natural barrier function. Calendula Flower, Camomile, and Echinacea provide antioxidants and soothe the skin. To use: Apply mornings and evenings to the cleansed face, neck, and decolletage. Ingredients: Aqua (Water), Cetearyl Alcohol, Rosa canina Fruit Oil, Carthamus tinctorius (Safflower) Seed Oil, Glycerine, Caprylic/Capric Triglyceride, Simmondsia chinensis (Jojoba) Seed Oil, Macadamia ternifolia Seed Oil, Sodium Cetearyl Sulphate, Persea gratissima (Avocado) Oil, Hydroxypropyl Starch Phosphate, Honey, Calendula officinalis Flower Extract, Echinacea purpurea Root Extract, Chamomilla recutita (Matricaria) Flower Extract, Prunella vulgaris Leaf Extract, Spilanthes acmella Flower Extract, Althaea officinalis Root Extract, Hydrolysed Linseed Extract, Aloe barbadensis Leaf Juice Powder, Anthemis nobilis Flower Extract, Cucumis sativus (Cucumber) Fruit Extract, Camellia sinensis Leaf Extract, Xanthan Gum, Lauroyl Lysine, Daucus carota sativa (Carrot) Root Extract, Beta-carotene, Glycine soja (Soybean) Oil, Butyrospermum parkii (Shea) Butter, Lecithin, Oenothera biennis (Evening Primrose) Oil, Totarol, Tocopherol, Panthenol, Maltodextrin, Phenoxyethanol, Ethylhexylglycerine, Sodium Benzoate, Potassium Sorbate, Disodium Phosphate, Potassium Phosphate. Jurlique is a brand that places the environment at the forefront of everything it does. From award-winning sustainable packaging, to adopting biodynamic farming systems to grow their products' key ingredients (including lavender, rose, liquorice, and calendula crops) on their 154-acre farm in South Australia's Adelaide Hills, to planting over 12,000 native trees to increase biodiversity - minimising their environmental impact and carbon footprint is paramount. They are committed to reducing transport emissions, using clean energy wherever possible and minimising waste output - in fact, the farm has sent zero waste to landfill since 2016.
